Adapted from "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. I used Splenda instead of sugar, and added cinnamon to mine. These do have a bit of the "Splenda" aftertaste, so if you want to use sugar,...
Author: yogiclarebear
I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!
Author: brunettebaker
Make and share this Pepper, Corn, and Zucchini Muffins recipe from Food.com.
Author: ratherbeswimmin
I got this from "how it all Vegan" these are delicious muffins that I doctored a bit by adding in spelt flour and adding the cranberries instead of corn kernels so these can be sweet or savory depending...
Author: Jazmina
This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping!
Author: Irmgard
Great basic recipe with 6 variations. Be sure to spoon your flour into the measuring cup, it really improves the texture. I like to use 1 cup all purpose flour and 1 cup whole wheat flour,. Enjoy!
Author: kim f.
This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different...
Author: Gaia22
My fabulous co-worker Keli recently mentioned how much she loves chocolate zucchini bread. I've always been a fan of zucchini bread but had never tried it with chocolate. So using Keli as my Guinea pig...
Author: breckamy
I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin....
Author: justcallmetoni
The base for this recipe is from Recipe #151301. Thank you Shelly. I just made it into a more healthier version for my family. I hope you all enjoy them and let me know!
Author: senseicheryl
My kids love this recipe that they got from school. I believe it is originally from Holly Hobby. I am posting it to keep it safe, since the paper it is printed on is covered in ingredients! ha!
Author: EllaP
Make and share this Lemon Cottage Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mini Holiday Muffins recipe from Food.com.
Author: Charlotte J
From Ann Hodgman's "Beat This." I'm not a baker (didn't use cake flour) and even I can't mess this up. I halved this recipe and used two mini loaf pans. We ate one out of the oven and one after it had...
Author: sidMILB
Make and share this Banana Orange Nutmeg Bread recipe from Food.com.
Author: Barb in WNY
Make and share this Date and Apricot Bran Muffins recipe from Food.com.
Author: Irmgard
The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices.
Author: Debbie R.
Make and share this Banana Yogurt Bran Muffins recipe from Food.com.
Author: Mystia
Make and share this Sweet Bran Muffins recipe from Food.com.
Author: Chef mariajane
I heard food.com was just begging for, yet, another zucchini bread recipe. This one's from Cook's Illustrated and, as hard as I tried to find it here (almost 900 zucchini bread recipes), it hasn't been...
Author: gailanng
Bring the season to life with this moist and fragrant pumpkin loaf cake. Canned pumpkin, cinnamon, ginger and pecans are combined in a simple loaf cake recipe and then topped with chopped pecans and brown...
Author: Chef mariajane
Make and share this Garden Patch Quick Bread recipe from Food.com.
Author: Queen of Everything
Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java.
Author: Sassy in da South
Make and share this Raisin Chocolate Chip Oat Bran Muffins recipe from Food.com.
Author: conolans
Make and share this A Friend of a Friend of a Friend's Chocolate Bourbon Banana Brea recipe from Food.com.
Author: sofie-a-toast
I love this recipe with just a few little changes you can make 3 different kinds of bread.. Pumpkin Spice Bread, Recipe #262285 or Recipe #262283. Wonderful flavor and texture no matter which you make...
Author: Potluck
I got this recipe out of a Penzey's spice catalog. I ripped it out of the catalog so I don't how who the original submitter is. I love sweet potatoes but my husband does not. I'm hoping this bread will...
Author: Zaney1
Recipe is flexible and can be used for a variety sweet breads by altering the contents. If you really must have gluten in your diet, you can adjust that too.
Author: Lisa T.
While being relatively low fat, this gluten free loaf is insanely moist, with a texture similar to a partial whole wheat loaf and the perfect balance of cinnamon, ginger and allspice.
Author: YummySmellsca
My own recipe, to use up some ground hazelnuts - very happy with these tasty little treats! Lower in cholesterol, too.
Author: catxx
The only way I make cornbread anymore is in a cast iron skillet. It can be served as is at the table, or the wedges can be removed to a serving plate. Cornbread is also versatile since it can be served...
Author: threeovens
Delicious moist dense bread with a wonderful orange aroma and yummy bits of chocolate. I use half whole wheat and half white flour but it works great with just one type. I prefer semi-sweet chocolate but...
Author: thevioletpear
Make and share this New England Toll House Muffins recipe from Food.com.
Author: Hoddevik
If you love sweet breads then you HAVE to try this recipe. The cream cheese makes it sooo moist and creamy. And the cayenne gives it a unique kick (not spicy). Best when its warm and smeared with butter....
Author: Bekah49036
I love this recipe because it's a twist on the traditional cornbread recipe. It's guaranteed to get lots of oohs and ahhs, and it tastes great too. Works best with less coarse cornmeal. I usually make...
Author: llemar97
These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.
Author: katii
Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make...
Author: Culinspiration
This muffin has carrots, apples, coconut, nuts, pineapple, raisins. It is a really moist muffin as it has cream cheese and sour cream. It is truly decadent.
Author: JOY1998
A good way to slip a nutritious breakfast to your family! Also makes a great new-neighbor gift. This recipe is from the mom of a close friend and my boys loved these growing up.
Author: Leslie in Texas
I have had this recipe for a long time and decided to try it knowing miracle whip makes things moist . They were moist and tasty.
Author: DotM7037
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
Recipe from a friend that I tweaked for our needs. If you don't have the oat bran or flax, just use another 1/2 C oats.
Author: WI Cheesehead
The original recipe is from Bob's Red Mill, however I have tweaked it to be slightly healthier so I am posting here despite the original recipe already being posted a few times on Food.com. My version...
Author: Dans La Lune
I found this recipe in a favorite name brands type of cookbook and am putting it here for safe keeping.
Author: quirkycook
Make and share this Low Carb Blueberry Banana Muffins recipe from Food.com.
Author: 998171